Fish cutlets pike recipe fishcake, burgers
How to cook schuchi (fish) cutlets, burgers. Take the fresh fish (pike), it must be clean, wash and separate the fillets. Fish fillet in minced meat to grind. Soak white bread (a loaf is better) in the milk and add the minced fish meat, grind onion, garlic can taste and add it to the stuffing. Move to the same egg, pepper, salt, and mix the stuffing. Fry the grated carrot and chopped onion in vegetable oil and also add to the stuffing. All this mix. Heat the pan with vegetable oil and fry patties until rosy state from both sides. Tip: To make it easier to form the patties in the hands, arms periodically lubricated with vegetable oil. After roasting, meat balls are added to the pot, which adds a small amount of water (steam), and there is paryatsya meatballs over low heat until cooked. At the end of cooking in a pan add black pepper peas and bay leaf. You can also cook the tomato gravy and pour it into a kettle of steaming meatballs in tomato sauce for.